Fresh spinach, artichoke, tomatoes in a parmesan creamy sauce. Served with bread or chips.
Toasted sourdough bread, topped with fresh basil, garlic and tomatoes chopped and mixed with a zesty balsamic glaze.
A hearty portion of Italian meatballs topped with homemade marinara sauce. Served with cheese toast.
A large Portobello mushroom topped with lumps of shrimp, crab and lobster mixed with mushrooms and basil in a Parmesan creamy sauce.
Eight mouth watering baked wings mixed with your favorite sauce. Served with bread and your choice of blue cheese or ranch dressing.
Two Maryland lump crab cakes topped with diced tomatoes and a remoulde sauce. Served with a mixed green salad.
All meals come with a choice of 1 side
Creamy alfredo sauce made from scratch served over fettuccine noodles. (Add veggie medley, shrimp or chicken for $2.00)
The chef's famous lasagna with layers of fresh veggies and 6 different cheeses in a meat sauce (Beef and Turkey).
Shrimp and Crawfish with mushrooms, green onions in a Cajun creamy base topped with white rice.
Sausage, chicken, shrimp and veggies and spices slow cooked into a stew served over rice. (Spicy)
Blackened or grilled served over a bed of wild rice with a bourbon glaze and a choice of additional side.
Peppers, oinions, garlic, basil and cajun seasonings with our famous alfredo sauce. Choice of seafood (shrimp & crab) or chicken.
Assortment of 4 mini cheesecakes
Brownie topped with vanilla ice cream and hot fudge.
Wine Flights include 4 samples of wine and a small cheese plate (1 flight $15.00 or 2 flights $25.00)